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Carey Evenson's avatar

My go-to garden pesto is parsley-almond, because my Italian parsley has just taken over one of my beds! Ashley - do you have a favorite fertilizer for your edibles? I use the stinky Alaska fish goop but always looking for less fragrant options :)

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Y-'s avatar

We make our pesto cheese-free with very little oil & added water. Also use macadamia or cashews. You'll be surprised how good it is!

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Katt's avatar

Catching up on emails and just reading this. I think you've succeeded in having too much zucchini, based on your insta post today! <3

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WAYNE CHRISTENSEN's avatar

I'm going to try your basil pistachio pesto, partly because pine nuts prices have gone nuts, and partly because I love pistachios . . . thanks for the recipe!

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Jul 8, 2022
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WAYNE CHRISTENSEN's avatar

Okey dokey.

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