Fireside

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Green ThingsAnd the delights of March, thus far
Mar 10
8
8
Scenes from FallWe’re deep into fall now and with the delayed rains returning in full force the trees once again look nourished and radiant. Here in the Pacific Northwest we’re all accustomed to a certain level of dampness and for weeks we waited and none came. The leaves started to shrivel and…
Nov 4, 2022
14
8
Newness“It is spring again. The earth is like a child that knows poems by heart.” Rainer Maria Rilke Taking a bit of a break from my book edits to come say a quick hello and to let you all know that I have just hit publish on a new website: https://www.ashrod.earth
Mar 16
10
2
Too much or not enough?What to do with zucchini
Jul 29, 2022
17
11

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Welcome to Fireside.
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Chickpeas Cacio e Pepe with Charred Broccolini
15
1
Sourdough Journals
18
12
Foods from the Forest
12
3
The first carrot
25
14
Lessons from the garden
11
8
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Cooking While CampingGrilled Oysters with Spicy Mignonette Butter
Jul 22, 2022
11
How to spend a dayA collection of what I’m reading/listening/doing these days
Jul 15, 2022
8
7
Lessons from the gardenBasil Pistachio Pesto
Jul 8, 2022
11
8
Hello, Summer Recipes to share and welcome a new season
Jun 22, 2022
13
3
Lingering in Spring Asparagus Croque Monsieur
Jun 15, 2022
12
9
The first carrotWhere sweetness persists
Jun 3, 2022
25
14
To the morelsMorel Alfredo with Peas
May 18, 2022
17
14
Hopeful Tending Lilac Syrup
May 6, 2022
14
20
See all

Most popular

Welcome to Fireside.
49
31
Chickpeas Cacio e Pepe with Charred Broccolini
15
1
Sourdough Journals
18
12
Foods from the Forest
12
3
The first carrot
25
14
Lessons from the garden
11
8
See all popular
Fireside

Fireside

A warm space to gather for nature focused recipes and inspiration.
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Fireside

A warm space to gather for nature focused recipes and inspiration.

By Ashley Rodriguez
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