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Carey Evenson's avatar

My go-to garden pesto is parsley-almond, because my Italian parsley has just taken over one of my beds! Ashley - do you have a favorite fertilizer for your edibles? I use the stinky Alaska fish goop but always looking for less fragrant options :)

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Y-'s avatar

We make our pesto cheese-free with very little oil & added water. Also use macadamia or cashews. You'll be surprised how good it is!

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