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Oct 30, 2021Liked by Ashley Rodriguez

My girls saw this on insta with me today, and excitedly asked if we could make it. So we went out this afternoon and gathered chanterelles and oyster mushrooms with exactly this in mind. Looking forward to making this tomorrow!

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Yum! I've always been a PNW rain lover, but I've only recently become a mushroom eater. My first mushrooms were morels we found on a caving trip in Idaho (in a gully that was solidly Oregon). I hope in 2022 I can start to learn what mushrooms are edible and can pick a delicious meal like this!

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