9 Comments
Oct 15, 2021Liked by Ashley Rodriguez

Yum!

Several years ago, I was gifted a sourdough starter that we can trace back to the 1920s in Alaska. I've almost killed her SO MANY TIMES. Thank goodness for the fridge!

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Oct 15, 2021Liked by Ashley Rodriguez

These look amazing! Ashley, I’ve been a fan for years, read your blog and frequently turn to Date Night In for inspiration. Your pozole is the meal I make for all my friends when they have a new baby…so comforting! I’m excited to give this new recipe from you a try :)

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In all honesty, it wasn't just you. This is a PSA to label your starters everyone! ;)

(Thank you for not throwing me under the bus.)

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All of this!! So relatable! So happy I chanced upon you here when deep diving for some sourdough knowledge. How did I not KNOW?? Sigh.

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I use Shaye Elliot’s dry starter technique to keep my starter alive. You keep the ‘dry’ started in the fridge and pull a little and feed it when you need to make your levain. No excess starter for when you feed it!

Garlic confit/arugula on sourdough artisan bread for my lunch today. I’ve impressed so many people with that recipe!

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