It's been one month since the launch of my third cookbook, Rooted Kitchen. The craziness of the first bit of a launch is calming and I am now just taking it all in. A very hearty thank you to those who have joined me at our launch and signings, to those who have purchased the book, left a review and/or have been cheering this journey on. I feel the love and it has been one of the greatest gifts during this vulnerable time of sharing my art/soul with the world.
Yesterday I took myself on an artist's date to Third Place after my Pilates class. Rooted Kitchen was one of the very first books I saw as I walked in and I took it as a sign to add it to my collection. I started reading it last night and am currently about to start Fall. The lessons you impart in this book tie so well into the lessons I just read in Slow Productivity by Cal Newport. I'm looking forward to seeing and hearing the lessons the seasons will teach me this year, as I attempt to slow down and focus on quality (of food, of work, of rest, of play).
Yesterday I took myself on an artist's date to Third Place after my Pilates class. Rooted Kitchen was one of the very first books I saw as I walked in and I took it as a sign to add it to my collection. I started reading it last night and am currently about to start Fall. The lessons you impart in this book tie so well into the lessons I just read in Slow Productivity by Cal Newport. I'm looking forward to seeing and hearing the lessons the seasons will teach me this year, as I attempt to slow down and focus on quality (of food, of work, of rest, of play).