4 Comments

Green garlic--such a wonderful harbinger of Spring! I didn’t know about Jana in Sequim. Thanks for that, too, Ash.

Expand full comment

While I am a fan of fermented garlic I make when the new crop is available, for the first time I’m fermenting the green new garlic. Nothing like having a taste of spring in the winter. Fingers crossed that it turns out.

Expand full comment

Delicious!! 💚 🧄

Expand full comment

I'm definitely dreaming of the day our Lake City farmer's market opens for the season!

Expand full comment